Recipe of Favorite Moong dal chilla
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Moong dal chilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Moong dal chilla using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Moong dal chilla:
- 100 gms moong dal
- 30 grams paneer
- 1 green chilli chopped
- as required Chopped coriander
- as required Oil for as required
- as per taste Salt and red chilli as per taste
- as required Saunth meethi chutney
Steps to make Moong dal chilla
- Wash and saok dal whole night. In morning change water. After 24 hours grind the fine paste.
- Add salt and chilli as per taste mix well. Rest for 10. Mins. Meanwhile mash the paneer and green chilli and coriander in it.
- Take a griddle pour batter on it like chilla consistency. Flip it when it become golden place paneer crumb in it and add oil for crispiness. Toss it till it golden from both sides.
- Take out serve with red chutney.
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