Recipe of Favorite Cassava masala
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Cassava masala. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cassava masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cassava masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cassava masala estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Cassava masala using 9 ingredients and 6 steps. Here is how you can achieve that.
Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.
Ingredients and spices that need to be Make ready to make Cassava masala:
- 1 Cassava
- 1 Onion
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2-3 Green chilli
- leaves Coriander
- 1/2 tsp Turmeric powder
- Salt
- Oil
Instructions to make Cassava masala
- Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
- Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
- Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
- Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
- Add required amount of salt, finely add coriander leaves.
- And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴
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So that's going to wrap it up with this special food Recipe of Quick Cassava masala. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!