Recipe of Favorite Amchur Khatti Dal
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Amchur Khatti Dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amchur Khatti Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amchur Khatti Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amchur Khatti Dal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amchur Khatti Dal estimated approx 25-30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Amchur Khatti Dal using 20 ingredients and 3 steps. Here is how you can achieve it.
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An innovative twist to the good old Hyderabadi Khatti Daal by me. This is Khatti Daal with Amchur. Made in typical Hyderabadi style with the addition of homemade Dry Mango or Amchur.
It's tangy and super delicious. Tastes best alongside simple boiled Rice and any Sabzi. You can relish it with your favourite Non-Veg delicacies too.
For me, it's absolutely amazing and delectable with Tala huwa Gosht or Fried Mutton and some Fried Chicken as well. Also tastes good with Chicken 65.
Or even all the more good on it's own too. Just have some Fried Poppadoms or Papads or even a few Badiyan. It's a pure bliss.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Take to make Amchur Khatti Dal:
- 1/2 cup Red Lentils or Masoor Daal
- 1/2 cup Pigeon Pea Lentils or Toor Daal
- 1 tsp Salt
- 1 tsp Ginger garlic paste
- 1 sprig Curry Leaves
- 2-3 Green Chillies whole
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 3-4 chopped Tomatoes
- 1 bunch chopped Coriander Leaves
- FOR THE TAMARIND WATER-
- 1/4 cup Dry Tamarind
- 2 1/2 cups water
- FOR THE TEMPERING-
- 3 tbsp Oil
- 2 sliced Garlic Cloves
- 1 tsp Cumin Seeds
- 2-3 Dry Red Chillies
- 1 sprig Curry Leaves
- 3 tbsp Amchur or Dry Mango slices
Steps to make Amchur Khatti Dal
- The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
- Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away. Also don't forget to add the Amchur or Dry Mango slices to it. Cook for about 10-12 minutes.
- Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Amchur Khatti Dal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!