Recipe of Favorite Aalu palak

Aalu palak

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Aalu palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aalu palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aalu palak using 13 ingredients and 3 steps. Here is how you cook it.

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17th week recipe

Ingredients and spices that need to be Prepare to make Aalu palak:

  1. 1 medium sized chopped tomato
  2. 2 cups chopped Palak
  3. 1 medium sized cut potato
  4. 1 tbspn oil
  5. 1 tsp jeera
  6. to taste Salt
  7. 1 tsp red chilli powder
  8. 1 tsp turmeric powder
  9. 1 tsp coriander powder
  10. 1 tsp amchur
  11. 1 tsp ginger paste
  12. 2 green chillies chopped
  13. 1 pinch hing

Steps to make Aalu palak

  1. Heat oil in a pan than add jeera once it is crackled add ginger paste and hing and green chillies then add chopped tomato and roast it till it leaves the oil.
  2. Add chopped Palak and cut patatoes than add red chilli powder, turmeric powder, coriander powder and cover it and let it cook for 2-3 mins.
  3. After that add salt and mix well cook it for more 2 mints.Once potatoes are cook add amchur powder.Our yummy aalu Palak is ready enjoy it with roti and raita..

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Aalu palak. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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