Recipe of Award-winning Mutton pasanda
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mutton pasanda. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton pasanda using 10 ingredients and 6 steps. Here is how you can achieve it.
Mutton pasanda is a complete no water dish and is very easy and quick to make. This recipe is very special to me because I noted it down from a cookery show when I was in school. I have been cooking it since then and it is absolutely lip smacking. My husband was craving for some mutton curry( his weekend-ly dailies) and was too happy to see it on his plate. So sharing with you all the recipe of mutton pasanda. Enjoy it with your family! Happy eating!!!!
Ingredients and spices that need to be Take to make Mutton pasanda:
- 10 pieces Mutton
- 3 cup Hung curd
- to taste Red chilli powder
- to taste Salt
- 4 tbsp Garlic paste
- 1 cup Ghee
- 2 Fried onions
- 4 Cardamoms
- 8 Cloves
- 2 tsp Garam masala powder
Instructions to make Mutton pasanda
- Was 10 mutton pieces and pat them dry with a kitchen towel. Now marinate the mutton with 3 cups of hung curd, red chilli powder and 4 tablespoons of garlic paste. Keep aside for 2 to 3 hours.
- Now in a non stick pan add 1 cup ghee, as it gets heated drop 4 whacked green cardamoms and 8 cloves to it.
- Add the marinated mutton to the pan and put the gas on simmer immediately. The entire cooking has to be putting the gas oven on simmer. Do not add salt now. Adding salt at this stage of cooking will make the mutton stiff. So salt has to be added almost at the end of the process.
- Let the mutton cook on simmer mode for 1 to 1 1/2 hours, just keep on stirring at intervals to avoid sticking to the bottom. Add salt as you see oil leaving by the sides of the pan as per your taste. Cook till the mutton gets tender. Do not add water to it. It is a complete no water dish so if you think the mutton needs to be more tender just cover the pan with a plate and pour some water on the plate. This way the mutton will cook on it's own juice.
- Now in a wok add white oil and and as it heats up deep fry 2 thinly sliced onions with little salt. Keep aside and let it cool completely. Then grind the beresta on a mixer and add it to the mutton.
- Stir it gently and add 2 teaspoon of garam masala powder to it. Serve it with roti, rice or pulao. Happy eating!!!
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So that is going to wrap it up with this special food Steps to Prepare Homemade Mutton pasanda. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!