Recipe of Award-winning Millets Pulav
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Millets Pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Millets Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millets Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millets Pulav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millets Pulav estimated approx 35-40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Millets Pulav using 13 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Millets Pulav:
- 2 cups brown top millets
- 1 chopped onion
- 1 chopped tomato
- 1 chopped capsicum
- 50 gms green peas
- 1 tbsp oil
- 1 tsp jeera
- 1 bay leaf
- 2 cloves
- 1 piece cinnamon stick
- 1 tsp pav bhaji masala
- 1 cup curd
- as required Salt
Steps to make Millets Pulav
- Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
- Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
- Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
- Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
- Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
- Serve hot with curd and sliced cucumber. You can also serve with raita.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to do too much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Steps to Make Favorite Millets Pulav. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!