Recipe of Award-winning Masala idli
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Masala idli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Masala idli using 12 ingredients and 5 steps. Here is how you cook that.
#week1of5
Ingredients and spices that need to be Get to make Masala idli:
- 1 cup Raw rice
- 1 cup Boiled rice
- 1/4 cup Urdh dhal
- 1/4 cup Coconut small pieces
- 10 Peppers
- 5 Green chillies, chopped
- 1 tbsp Coriander leaves
- 2 tbsp Carrot (scraped 2tbs)
- 2 tbsp Gram dal (soaked)
- to taste Salt
- 2 tbsp Coconut oil
- 10 Cashew nuts (cut into pieces) (optional)
Steps to make Masala idli
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
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So that's going to wrap this up for this special food Recipe of Favorite Masala idli. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!