Recipe of Award-winning Khaman
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Khaman. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Khaman using 20 ingredients and 13 steps. Here is how you can achieve that.
#YIFR
Khaman is a spongy and delicious vegetarian specialty of Gujarat.
It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.
It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.
It can be eaten as a side dish, or as a delectable snack.
Ingredients and spices that need to be Get to make Khaman:
- 2 cups For the batter besan/gram flour
- 1/2 teaspoon turmeric powder
- 2 pinch hing/asafoetida
- 1 tablespoon ginger-green chilli paste
- 1 teaspoon lemon juice
- 1 teaspoon salt or to taste
- 1 cup water or as required
- 1 teaspoon fruit salt/eno or
- 3/4th teaspoon baking soda
- For tempering
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/2 cup water
- 1 sprig curry leaves
- 1 teaspoon white sesame seeds
- 2 green chillies slit
- 1 tablespoon chopped coriander leaves for the garnish
- 1 tablespoon freshly grated coconut (optional)
Instructions to make Khaman
- Grease a big bowl with oil and keep aside.
- Boil 1 glass of water in a steamer
- Now mix well all the ingredients except the fruit salt in a big mixing bowl, to form an even lump free batter.
- Add the fruit salt and 2 teaspoons of water and gently mix it in the batter.
The batter will rise quickly. - Add the batter immediately to the greased bowl
- Now keep the bowl inside the steamer with boiling water.
- Cover with a lid and allow it to steam for 10-12 minutes till the khaman is done.
- Check with a pointed knife in the centre, if it comes out clean, then it's done.
- Remove the khaman from the pan carefully once cooled.
- For the tempering:
Heat oil, add mustard seeds then add the rest of the ingredients for tempering to hot oil, except water. - Sauté for half a minute on low flame, add the water and immediately pour it over the steamed and cooled khaman.
- Cut the khaman into desired shape, Garnish with coriander leaves and enjoy with green chutney.
- The addition of white sesame seeds gives the khaman a new flavour
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So that is going to wrap it up for this special food Steps to Make Quick Khaman. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!