Recipe of Award-winning Garlic murukku
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Garlic murukku. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic murukku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic murukku estimated approx 25 minutes.
To begin with this recipe, we must prepare a few components. You can cook Garlic murukku using 9 ingredients and 11 steps. Here is how you can achieve it.
#deepfried this murukku is made using rice flour and gram flour with garlic flavour
Ingredients and spices that need to be Make ready to make Garlic murukku:
- 1 1/4 cup rice flour
- 1/4 cup Gram Flour (Besan)
- 2 tbsp butter
- 6 garlic pearls
- 2 dry red chillies
- 1 tsp white sesame seeds
- to taste salt
- as needed water
- As needed oil to deep fry
Instructions to make Garlic murukku
- Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside.
- In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well.
- Now add water little by little and prepare a smooth dough.
- Take the star mould and keep in the chakli maker.
- Grease the chakli maker with oil.
- Fill the chakli maker with dough and press the machine to make spiral shaped chaklis.
- Heat oil in a kadai.
- When it gets heated, reduce the flame to low.
- Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden.
- Remove in a tissue paper.
- Serve or store in air tight container.
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So that's going to wrap this up with this special food How to Make Favorite Garlic murukku. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!