Recipe of Award-winning Dahi Papad Kababs
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Dahi Papad Kababs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi Papad Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Papad Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dahi Papad Kababs using 11 ingredients and 8 steps. Here is how you cook that.
#goldenapron3
Clue used papad, pudina
Ingredients and spices that need to be Make ready to make Dahi Papad Kababs:
- 1 cup hung curd
- 1/2 Tsp Garam Masala
- 1/4 Tsp Salt
- 1/2 tsp Red Chilli Powder
- 2-3 tbsp roasted Gram Flour
- 1 tsp ginger and Green Chilli Paste
- 2 tbsp oil for frying
- 2 papads for roasting
- 1 tbsp corn flour to make slurry
- as needed Green chutney
- as needed Tamarind chutney
Instructions to make Dahi Papad Kababs
- 1 cup Hung Curd Made with hanging normal plain curd in a cotton cloth for about 4-5 hours. This removes it's water and makes the curd extra thick
- First of all, roast the Gram Flour. You can also use roasted Chana or roasted Gram lentil
Heat a pan on medium flame and add the gram flour. Roast it on medium flame until it achieves light golden brown colour.
After 2 minutes of roasting, It should have got light golden brown in colour. Switch off the stove - Secondly dry roast the papad on a pan and crush it roughly with hands. Place it in a plate
- Take a flat plate
Add ginger and green chilli paste
- Now add hung curd and Masalas
Mix well
Add roasted gram flour
Mix everything well with hands and shape them like round kababs
- Now dip them one by one in the prepared slurry and place in the plate of broken pieces of papad. Cover them evenly from both the sides
- Add Oil in a pan and heat it on medium flame.
After 1 minute of heating, add Kababs carefully in the Oil. Fry Them on medium flame until they turn golden brown in colour.
- After 1 minute, flip them and cook again from the other side. Cook until they achieve golden colour from both the sides.
Once they are ready, take them out from the Oil.
Delicious Dahi Kabab are ready to serve.
Serve with green mint chutney or tamarind chutney
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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Dahi Papad Kababs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!