Recipe of Any-night-of-the-week Simple Bread Pakora

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Simple Bread Pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Simple Bread Pakora using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Simple Bread Pakora:
- 2 Bread Slices
- asy Oil
- 1 tbsp Ginger and green chilli paste
- 1 pinch soda bicarbonate
- 1/4 tsp Turmeric Powder
- 1/2 tsp Caraway Seeds
- 1/2 cup Besan Flour
- 2 tbsp Rice Flour
- 1 tsp Red Chilli Powder
- to taste Salt
Instructions to make Simple Bread Pakora
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter
Keep stirring with the back of a spoon
Add little more water to make a flowy but thick batter - Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds.
Mix well
Batter should be lump free. - Cut the bread slices into halves.
Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil. - Deep fry for 5 minutes or until golden brown.
Remove and drain excess oil.
Serve with tomato sauce.
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Simple Bread Pakora. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!