Recipe of Any-night-of-the-week Jeera aloo
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Jeera aloo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Jeera aloo using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jeera aloo:
- 4 boiled potatoes
- 1 spoon cumin seeds
- 4 _5 curry leaves
- Salt to taste
- 1/4 red chilli powder
- 1/2 coriander powder
- As required oil
- 2 green chili chopped
- As required coriander leaves chopped
Instructions to make Jeera aloo
- Cut the potatoes in small pieces...
- In a kadai take oil and add jeera, curry leaves and green chillies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins..
- Then add salt, chaat masala, red chilli powder and mix well.. Garnish with coriander leaves.. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice..
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Jeera aloo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!