Recipe of Any-night-of-the-week Chicken Curry/Chicken Garlic Masala
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Chicken Curry/Chicken Garlic Masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry/Chicken Garlic Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry/Chicken Garlic Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry/Chicken Garlic Masala is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry/Chicken Garlic Masala estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Curry/Chicken Garlic Masala using 23 ingredients and 2 steps. Here is how you can achieve it.
Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. What differentiates this chicken preparation from others is the usage of fresh whole garlic knob in the curry and the cooking process.
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Ingredients and spices that need to be Get to make Chicken Curry/Chicken Garlic Masala:
- 500 gms chicken clean and wash
- 4-5 tbsp mustard oil
- 2 bay leaves
- 1 small whole garlic knob or more washed
- 4 thinly sliced onions medium size
- 1/2 tsp turmeric powder
- As Per Taste Salt
- 1 cup Warm water
- For spice paste
- 1 roughly chopped onion medium size
- 1 1/2 inch ginger peeled and chopped
- 8-10 garlic cloves peeled
- 1 green chili
- 1 roughly chopped tomato small size
- 1 tsp cumin seeds
- 5-6 whole peppercorns / black pepper
- 1 tsp salt
- 1 tsp red chili powder
- 1 tbsp coriander powder
- For garam masala
- 3 Green cardamom
- 2 cloves
- 1 cinnamon stick approx 2 inches
Instructions to make Chicken Curry/Chicken Garlic Masala
- Heat oil in a pan. Once the oil turns hot add bay leaves, followed by onion slices and saute until onions turn slightly golden. Add chicken pieces and saute for 6-7 minutes over medium flame.
Add the spice paste, whole garlic knob, and turmeric powder. Saute for 14-15 minutes over medium flame.
Add warm water and salt. Stir to mix. Cover and cook over low flame until chicken is cooked.
- Now at this point in time add the garam masala paste and stir well. Covered and cook for 5 minutes more. Now turn off the flame and remove it from the stove and serve hot with rice or roti.
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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Chicken Curry/Chicken Garlic Masala. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!