How to Prepare Ultimate Moong dal dosa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Moong dal dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal dosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
Protein rich healthy breakfast
Ingredients and spices that need to be Take to make Moong dal dosa:
- To soak and grind
- 1 1/2 cup whole moong dal
- Water
- Salt
- To sauté
- 2 onion finely chopped
- 3 green chillies finely chopped
- 3-4 curry leaves finely chopped
- 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Moong dal dosa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!