How to Prepare Ultimate Lehsuni lauki Chana daal
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Lehsuni lauki Chana daal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lehsuni lauki Chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni lauki Chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lehsuni lauki Chana daal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lehsuni lauki Chana daal estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lehsuni lauki Chana daal using 24 ingredients and 3 steps. Here is how you can achieve it.
It's yummy and tasty
Ingredients and spices that need to be Get to make Lehsuni lauki Chana daal:
- 100 gms Chana daal(1/2 an hour soaked)
- as needed Salt
- 1 tablespoon ghee
- 2 tablespoons oil
- For Spices:
- 1 tablespoon garam masala
- 1 tablespoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon dry coriander powder
- 2-3 red chillies
- 1/2 tablespoon hing
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 1 cardamom
- 1 cinnamon
- 1-2 cloves
- For Vegetables:
- 250 gms lauki(chopped in big pieces)
- 2 onions (finely chopped)
- 12-15 garlic cloves (finely chopped)
- 4-5 green chillies
- 1 tablespoon ginger crushed
- As required Coriander leaves
- 1 chopped tomato
Steps to make Lehsuni lauki Chana daal
- Mix Chana daal and chopped lauki add tomato, turmeric powder and salt, 2.5 glass of water put in pressure cooker after 4 whistles close the stove.
- Now we will prepare for tadka take 2 tablespoon of oil in a pan when oil become heat then add cumin seeds, mustard seeds,hing, cinnamon, cardamom,cloves,red chilli when all spices sizzle then add ginger,onion and green chilli when the colour of onion become Golden then add red chilli powder and garam masala fry them well now add pressure cooker daal mix them well when daal starts boil close stop and garnish with coriander leaves.
- Now we will add fry garlic in ghee when it will become light brown then add in daal. Taste of garlic increase the taste of daal.Add extra ghee in daal.Now lehsuni Chana daal is ready to serve.
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