How to Prepare Super Quick Homemade Ragi Rotti
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Ragi Rotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi Rotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Ragi Rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
Enjoy this healthy delicious Ragi Flour Rotti!
Ingredients and spices that need to be Take to make Ragi Rotti:
- 1.5 cup Ragi flour
- 4 tsp Rice flour
- 1 chopped onions
- 3-5 Chopped green chilli
- 1 inch chopped ginger
- leaves Curry
- leaves Coriander
- 0.5 tsp Hing
- 1 tsp coconut oil
- 2 tsp cumin seeds
- 1 tsp jaggery
- 3 tsp coconut
- Salt
- Water to mix
Instructions to make Ragi Rotti
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
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So that is going to wrap this up for this special food Recipe of Award-winning Ragi Rotti. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!