How to Prepare Speedy Dahi Batata Puri

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Dahi Batata Puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready ahead of time, which renders just re-heating the filling and wrapping when you're ready to eat. This is a fun lunch to talk with your kids also it teaches them that lettuce is far more elastic than people usually give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favourite filling of your personal.

Many things affect the quality of taste from Dahi Batata Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Batata Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Batata Puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Batata Puri estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Dahi Batata Puri using 13 ingredients and 4 steps. Here is how you can achieve it.

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#maharashtrian
Dahi Batata Puri / Panipuri Chat is a popular Indian street food originating mainly in Maharashtra .Different regions have specific names for this chaat .This mouth-watering chaat is so addictive that you just can't stop at one.It is made with crisp fried puffed puris( golgappas) made from semolina/flour be it homemade or store bought.These puris are stuffed with spiced batata which is the Maharashtrian name for potato. Some boiled or curried yellow dry peas ( ragda) or black chickpeas are added to this stuffing.A mildly sweetened yogurt and sweet and sour tamarind and green coriander chutneys are drizzled alongwith spice powders.The texture is crispy exterior while soft inside ,topped with chilled yogurt and tangy chutneys, spices and bursting with flavours. Making this chaat is easy if all the ingredients are prepped beforehand and assembled just before serving .

Ingredients and spices that need to be Make ready to make Dahi Batata Puri:

1. 8-10 golgappa puri / Panipuri store bought or homemade
2. 2 potatoes boiled and mashed
3. 1 onion chopped finely
4. 2 tbsp pre-cooked yellow dry peas curry
5. 1 tsp chaat masala
6. 1 tsp roasted cumin powder
7. 1/4 th tsp red chilli powder
8. 1/2 cup sweet yogurt
9. 1/4 th cup sweet tamarind chutney
10. 2 tbsp coriander chutney
11. 1 tbsp coriander chopped
12. 1 tbsp mixed namkeen bhujiya or nylon sev
13. To taste salt

Instructions to make Dahi Batata Puri

1. Peel off the skin and mash the potatoes. Add 1 finely chopped onion and 2 tsp cilantro/coriander. Also add 1/4 th tsp chaat masala,1/4 th tsp roasted cumin powder,1/4 th tsp red chilli powder, 1/4 th tsp black salt and pinch of salt if needed.Sprinkle 1 tsp lemon juice and add boiled or pre-cooked yellow dry peas or black chickpeas. Mix all and set aside.Fry the store bought packet golgappas or use ready to eat panipuri. Homemade panipuris can be made but time consuming.
2. Whisk fresh homemade thick sweet yogurt or add 1 teaspoon sugar if it is sour.Chill it until the chaat is ready to be served.To make the chaat,place the puris on a serving plate.Make the chutneys beforehand. Break the puris at the center and place 1 tbsp of potato filling inside each puri.Now add pinch of chopped onion in each.Now add 1 tbsp of sweet yogurt in each.Drizzle the green and tamarind chutneys over it as needed.Sprinkle red chilli powder,roasted cumin powder,chaat masala.
3. For tamarind chutney:
   Soak 5-6 dates in warm water.Grind to a paste alongwith 2 tbsp tamarind paste.Strain the pulp.Add water,2 tbsp sugar,1/2 tsp roasted cumin powder,1/4th tsp red chilli powder,1/4 th tsp ginger powder and chaat masala.Mix and boil till semi thick consistency.
   For green chutney:
   Grind to a paste, 1/2 cup chopped coriander with 1 tbsp lemon juice,1 tbsp sweet yogurt, salt to taste,1 tsp sugar,1 green chilli,1 garlic clove,1 tsp nylon sev.
4. Garnish with chopped coriander and sprinkle nylon sev or spicy All-in-one namkeen mix and serve immediately as an appetizer or evening snacks.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Dahi Batata Puri. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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