How to Prepare Speedy Aalu tikki
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Aalu tikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aalu tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Aalu tikki using 11 ingredients and 4 steps. Here is how you can achieve it.
#goldenapron post 14
Ingredients and spices that need to be Take to make Aalu tikki:
- 1 cup boiled potato mashed
- 3 tbsp rice flour
- 4 tbsp oil
- 1 tsp chat masala
- 2 tsp green chilli chopped
- 2 tsp salt
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 2 tbsp imli chutney
- 1 tbsp sweet curd
- 1 tbsp green chutney
Steps to make Aalu tikki
- Add boiled and mashed potato in a bowl add ginger garlic paste, chilli paste and rice flour
- Mix well Add salt, chat masala and mix well
- Make a small size tikki and shallow fry till golden brown both side
- Serve with onion rings, sweet curd, green chutney, imli chutney.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Perfect Aalu tikki. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!