How to Prepare Quick Rava Dhokla Sandwich
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Rava Dhokla Sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Rava Dhokla Sandwich using 21 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava Dhokla Sandwich:
- 1 cup rava / bombay rava / semolina / sooji
- 1 cup thick curd / yoghurt, slightly sour
- 1/2 tsp sugar
- 1 tsp ginger / adrak, grated
- 1 tsp chilli paste
- 2 tsp oil
- to taste salt
- 1/4 cup water, or as required
- 1 tsp eno fruit salt or ¾ tsp baking soda
- for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- pinch hing / asafoetida
- few curry leaves
- 2 tbsp coriander leaves, finely chopped
- for aloo stuffing:
- 2 big potatoes boiled
- 1 big onion chopped
- 1/2 tsp green chilli and adrak paste
- as needed Salt
- as required coriander leaves
Steps to make Rava Dhokla Sandwich
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.
- Mix well to form a thick batter.
rest for 30 minutes or till rava absorbs moisture.
further add water as required and mix well. - Get the dhokla to idli batter consistency.
additionally add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate. - Steam the dhokla batter for 12 minutes.
prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing. - Once the mustard seeds splutter add in curry leaves and green chilli.
saute for a while and once the tempering splutters spread the tempering over dhokla. - Also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongy rava dhokla with green chutney. - For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
- For making dhokla sandwich
- After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the process.
So that is going to wrap this up for this special food Recipe of Award-winning Rava Dhokla Sandwich. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!