How to Prepare Quick Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri using 20 ingredients and 6 steps. Here is how you can achieve it.
#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.
Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .
Ingredients and spices that need to be Get to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry
- 1 pieces Hilsha fish
- to taste Salt
- 1 tablespoon mustard oil
- 1/4 teaspoon termeric powder
- 1/4 teaspoon red chilli powder
- For khichri
- 1 cup rice
- 2.5 cup water
- 1/4 cup Lentil soaked in water
- 1 tablespoon chopped onions
- 1 teaspoon ginger garlic paste
- 2 green chillies
- 1/2 teaspoon termeric powder
- 1/2 teaspoon red chilli powder
- 1.5 tablespoon oil
- to taste Salt
- 1/4 teaspoon garam masala powder
- 2 bay leaves
- 1 teaspoon ghee for Garnishing
Steps to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
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