How to Prepare Perfect Masala kaju for breakfast & tiffin
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Masala kaju for breakfast & tiffin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala kaju for breakfast & tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kaju for breakfast & tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you cook it.
Very easy & looking some different nashta
Ingredients and spices that need to be Take to make Masala kaju for breakfast & tiffin:
- 1 cup maida
- 2 tsp oil
- to taste Salt
- 1/2 tsp jeera
- as needed gulab Oil for fry
- to taste Chat masala for sprinkle
- to taste Red chilli powder for sprinkle
Instructions to make Masala kaju for breakfast & tiffin
- Mix all ingredients make soft dough
- Make equal 2 rounds
- Keep both round up down
- Cut with bottle lid
- Cut only side give shape of kaju
- Fry on middle flame
- Sprinkle chat masala & red chilli powder
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Masala kaju for breakfast & tiffin. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!