How to Prepare Perfect Keema phara/ Pitha
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Keema phara/ Pitha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not only get you off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at a certain time or another but and to use new things on your own.
Take to sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's an uncommon trait for which I'm extremely thankful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you usually do not need to own in depth knowledge of whatever to prepare or enjoy these easy snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), and paninis (this works extremely well if you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Keema phara/ Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema phara/ Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Keema phara/ Pitha using 17 ingredients and 6 steps. Here is how you can achieve it.
This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian
Ingredients and spices that need to be Prepare to make Keema phara/ Pitha:
- for dough:
- 500 gms rice flour
- 200 gms all purpose flour
- 1/4 tsp baking soda
- to taste Salt
- as required Water for the dough
- for Stuffing:
- 1/2 kg keema / mince
- 3 medium sized finely chopped onion
- 1/2 cup chopped coriander leaves
- 2 tsp black seeds
- 2 tbsp green chilli paste
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 &1/2 tsp cumin powder
- 1 tsp black pepper powder
- 2 tbsp oil
Instructions to make Keema phara/ Pitha
- First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
- Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
- Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
- Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
- After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
- Enjoy.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Keema phara/ Pitha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!