How to Prepare Homemade Oats Spinach Khichdi
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Oats Spinach Khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats Spinach Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Spinach Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Spinach Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats Spinach Khichdi estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Oats Spinach Khichdi using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Oats Spinach Khichdi:
- 1 cup oats
- 1 cup chopped spinach
- 1 teaspoon cumin seeds
- 1 teaspoon Garam Masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 2 tablespoons ghee
- as per taste Salt
Steps to make Oats Spinach Khichdi
- Firstly take cooker put ghee heat it, then add cumin seeds splutter them.
- Then add oats saute for 2 minutes, then add spinach, Garam masala powder, chilli powder, turmeric powder and saute for 2 minutes.
- Then pressure cooked it for 10 minutes.
- Then serve with any kind of dip.
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So that's going to wrap this up with this exceptional food How to Make Award-winning Oats Spinach Khichdi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!