How to Prepare Homemade Barfi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Barfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barfi is 2kg. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Barfi using 6 ingredients and 9 steps. Here is how you can achieve that.
Very tasty and delicious recipe from a confectionery chef
Ingredients and spices that need to be Get to make Barfi:
- 1000 gms khoya(mava)
- 500 gms Sugar
- 200 gms desi ghee
- for Garnish:
- as required Chopped dry fruits(optional)
- as required Silver burk(optional)
Steps to make Barfi
- Take a kadai(wok) medium size.Put khoya into the wok crumble it.
- Now put the wok on the flame and add the sugar and stirring it with a slicer.
- Now stirring it continuously till it becomes thicker and breaks all the crumbs.
- Now take a tray and grease it with refined oil.
- Put ghee in the wok and mix well.
- Now put barfi in the greased tray.
- Cool it and wait for setting.
- The next step is if you have golden burk or garnish with dry fruits.
- Now you can cut barfie in square or diamond shape. And serve it.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Barfi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!