How to Prepare Favorite Travancore Mutton Biryani
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Travancore Mutton Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Travancore Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Travancore Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Travancore Mutton Biryani is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Travancore Mutton Biryani estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Travancore Mutton Biryani using 24 ingredients and 3 steps. Here is how you can achieve that.
A very tasty Biryani,easy to prepare and can be used as a full meal
Ingredients and spices that need to be Get to make Travancore Mutton Biryani:
- 1 Spices set
- 6 nos Savala -(Big Onion)
- 3 tbsps chopped ginger -
- 2 tbsps chopped garlic -
- 6 nos green chilli -
- 3 tbsps curry leaves -
- 2 tbsps garam masala -
- 2 tbsps Chili powder -
- 3 tbsps coriander powder -
- 1 tbsp turmeric powder -
- - 2 No Spices set
- 6 cinnamon - pieces
- 8 nos clove -
- 8 nos cardamon -
- other items
- 1 cup curd -
- 1 cup cocunut grated -
- 1/2 kg Basmathi rice -
- 1 kg Mutton kgs .
- 1 cup Oil -
- 3 tbsps ghee -
- 2 tbsps Cashew nut , kismiss each
- 1 No lemon -
- 1 tsp mustard -
Steps to make Travancore Mutton Biryani
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out...
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Travancore Mutton Biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!