How to Prepare Favorite Stuffed idli discs
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Stuffed idli discs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed idli discs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed idli discs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed idli discs using 13 ingredients and 10 steps. Here is how you can achieve it.
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#healthybreakfast
For this you need idli batter, steamer , masala aloo and steel glasses.
Try to take steel glass of cylindrical shape and not conical
Ingredients and spices that need to be Take to make Stuffed idli discs:
- 2 cups idli batter
- 1 boiled and mashed potato
- 1 Tbsp oil for making masala aloo
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- to taste Salt
- 1 tbsp Oil for greasing the glasses
- For seasoning
- 1 Tbsp oil
- 1-2 tsp mustard seeds
- 3-4 Tbsp podi/ gunpowder
- 7-8 curry leaves
Steps to make Stuffed idli discs
- One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
- When it’s cooled down enough to handle, roll a little portion to shape it as a log
- Now heat up the idli steamer by adding little water, and place a stand at the bottom.
Grease the glass generously - Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
- Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-20 minutes as we do fr idli
Switch off the flame and take it out when it’s slightly cooled down. - Run a sharp knife around the edges to take it out and keep them in a plate
- Now prepare seasoning
Take little oil
Add mustard seeds
When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
- Let the rolls smear in that nicely and evenly
- Take them out and cut into the discs and serve hot with coconut chutney
Can be a good starter in your party 😀
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So that is going to wrap this up for this exceptional food Recipe of Perfect Stuffed idli discs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!