How to Prepare Favorite Palak Puri

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Palak Puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Puri is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Puri estimated approx 15-20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Palak Puri using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Palak Puri:
- 1 cup whole wheat flour
- 2 cups spinach leaves
- 1 green chilli
- 1 tsp roasted cumin powder
- To taste salt
- 2 tsp oil
- as required Water
- as required Oil for frying
Steps to make Palak Puri
- Blend the spinach and green chilli to a smooth puree by adding water as needed.
- In a wide bowl take whole wheat flour, cumin powder, salt and oil together. Mix everything well.
- Add the spinach puree to the flour mix. Knead it to a medium soft dough. Add little water if required. Cover the dough and keep aside for 15-20 minutes.
- Make small balls of the dough, equal in size. Roll out each ball into small circle (puri).
- Heat sufficient oil in a wok. Deep fry the puris from both sides on a medium heat.
- Remove and place the puris on an absorbent paper and serve hot.
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