How to Prepare Favorite Moong and cherra pitha
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Moong and cherra pitha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong and cherra pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong and cherra pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong and cherra pitha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong and cherra pitha estimated approx 25min.
To begin with this recipe, we must prepare a few components. You can cook Moong and cherra pitha using 12 ingredients and 5 steps. Here is how you cook it.
#5pm
#healthy moong and cheera pitha is made with lentils and with less oil best to have with evening tea .
Ingredients and spices that need to be Prepare to make Moong and cherra pitha:
- 100 gms besan (chickpea flour)
- 100 gms soaked yellow moong dal
- 50 gms poha rice
- 1/2 tsp salt or as per taste
- 1/2 tsp turmeric powder
- 1 tomato puree
- 2 green chillies chopped
- 1 onion chopped and blended
- 1/2 cup water
- to taste Blackpepper
- as needed Butter for spreading
- 1 handful dhania leaves chopped
Steps to make Moong and cherra pitha
- Soaked the moong and poha rice for 10min.and grinder the moong dal,and poha rice in a fine paste.and in a mixing bowl combine the besan flour, cheera,and moong together and mix it nicely.
- Next,add tomato and onion puree,and blend the ingredients again.then add green chilli,salt,blackpepper,and chopped dhania in a batter.and mix it properly with a spoon.
- Heat 1tsp butter in a tawa,and pour the batter and spread it in a pitha shape.and fry upside down till it's well fried and dark golden brown. Check it with a spatula to check wether it was fried well.
- Spread a little amount of butter in both side and keep on sriring till it's done.and switch off the flame and pour in the plate.
- Moong cheera pitha is ready to serve with tea.and tomato chutney.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Moong and cherra pitha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!