How to Prepare Any-night-of-the-week Grilled Cauliflower Tikka
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Grilled Cauliflower Tikka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Cauliflower Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cauliflower Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Cauliflower Tikka using 15 ingredients and 5 steps. Here is how you cook that.
These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.
Ingredients and spices that need to be Take to make Grilled Cauliflower Tikka:
- 1 medium size cauliflower, cut into florets
- 3/4 cup yoghurt
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tbsp. mustard oil
- juice of 1/2 lime
- 1/2 tsp. garam masala powder
- 1/4 tsp. cardamom powder
- 2 tbsp. coriander leaves
- 1 tsp. rose water
- 2 tbsp. roasted gram flour / besan
- few skewers, soaked in water for 30 minutes and greased
- 1 tbsp. coriander leaves to garnish
- sliced onion, lime, fresh red / green chilies and green chutney to serve
Instructions to make Grilled Cauliflower Tikka
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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So that's going to wrap it up for this special food Recipe of Favorite Grilled Cauliflower Tikka. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!