How to Make Ultimate Pumpkin flower ke pakode
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Pumpkin flower ke pakode. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin flower ke pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin flower ke pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Pumpkin flower ke pakode using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pumpkin flower ke pakode:
- 6-7 Pumpkin flower
- 1/2 bowl Rice flour
- 1/2 bowl Gram flour
- 1/4 tsp Garam masala powder
- 1 tsp Ginger green chilli paste
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- As needed Refined oil for deep fry
- to taste Salt
Steps to make Pumpkin flower ke pakode
- Clean and wash pumpkin flower
Take a big bowl add all ingredients except pumpkin flower.
- Make a thick batter of it with adding 1 cup of water Heat oil into pan.
- Dip pumpkin flower one by one. Deep fry it on medium flame to both side till it's golden brown colour.Now take it out from the oil
- Keep it on the tissue paper to absorb extra oil.it's done serve it hot with your favourite chutney that is green or ketchup.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pumpkin flower ke pakode. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!