How to Make Super Quick Homemade Vermicelli Briyani
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Vermicelli Briyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Vermicelli Briyani using 18 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vermicelli Briyani:
- 250 grams/ 1 cup Semiya (Vermicelli), Roasted
- 1 Carrot (Gajar), finely chopped
- 1 Onion, finely sliced
- 1 cup Green peas (Matar)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Biryani Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- as needed Cooking oil
- 1 Onion, chopped
- 2-3 Green Chillies
- handful Coriander (Dhania) Leaves,
- 2 cloves
- 1/2 Garlic
- 1 stick Dalchini
- 1-2 bay leaves
- 1 Star anise
Steps to make Vermicelli Briyani
- To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside.
- In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, cand peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.
- Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente.
- Sprinkle some coriander leaves and fry onion slice and enjoy the Vermicelli Biryani while it is hot.
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