How to Make Quick Restaurant style pav bhaji
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Restaurant style pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant style pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Restaurant style pav bhaji using 17 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Restaurant style pav bhaji:
- 2 cup Capsicum
- 3 cup Potatoes (boiled & smashed)
- 2 cup Chopped onions
- 1 cup Chopped cabbage
- 2 cups Tomates chopped
- 1 cup Cornflour chopped
- 2 -Lemon for serve
- 1 cup Coriander leaves
- to taste Salt
- as needed Ghee
- 1 tsp Turmeric powder
- 1 tsp Cumin seeds
- 1 tsp Cumin & Coriander powder
- 2 tsp Red chilli powder
- 2 tsp -Pav bhaji Masala
- 2 tsp Garam masala
- 1 tsp Ginger garlic paste
Steps to make Restaurant style pav bhaji
- First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes.
- Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly.
- Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon.
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