How to Make Quick Mutton kunna paya
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Mutton kunna paya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton kunna paya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kunna paya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton kunna paya is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton kunna paya estimated approx 2 1/2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton kunna paya using 19 ingredients and 9 steps. Here is how you cook that.
Eid k bad paaye and bong zarur bunti hai gharo me nihari ,paye, kunna paya
Allhamdullilah mazaydar recp hai zarur try karye maza ajayga in Sha Allah
https://youtu.be/ZK_-at8r6IA
Ingredients and spices that need to be Take to make Mutton kunna paya:
- 1 kg mutton bong + 8 paye
- 1-1 Tbsp ginger garlic paste
- 1/2 cup Oil
- 1+1 tbsp Paya masala
- 1 1/2 Tbsp red chilli powder
- 1 1/2 dhaniya powder
- 1/2 tsp kashmiri red chilli powder
- Salt as per taste
- 1/2 tsp turmeric powder
- 3-4 onion sliced
- 1/2 cup dahi
- 1/2 cup bhoona ata Mix in water
- Sabut garam masala
- Kunna special masala
- 1 tsp shahi Zeera
- one one pinch jaifal javitri powder
- 1 chutki badyan ka phool (powder)
- 1/2 tsp garam masala powder
- 1 pinch Elaichi powder
Instructions to make Mutton kunna paya
- Sab say pehly ik pan me oil garam karain
- Us Mein 3-4 onion slice or Zeera add kar k achy say light golden karlain
- Abb ginger garlic paste dalye
(4-5 hai Elaichi,1 bay leaf, 1 tsp sabut Kali mirch, cinnamon stick,5-6 laung) bones and bong dal kar bhoon lain - Ab masalay add karain
- Kunna special masala (sab ingredients mix kar k ik sath rkhlain) add karye
- Abb dahi me paya masala 1 tbsp mila kar add karye thora pani add kar k ik dairh ghanta paka kar bhoon lain
- Ab uper ka oil nikal lain
Pani dalye
3-4 tbsp Atay me pani mix kar lain - Ab salan me chamcha chalaty rehye or ata milaye ab pay or gosht tender hony tak halki anch par pakny dain
- Jab tyar ho jay to Oil wapas dal dain. Hara dhaniya Adrak Green chillies dalye
Lemon squeeze karye naan say enjoy karye
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Mutton kunna paya. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!