How to Make Perfect Perfect DHOKLA
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Perfect DHOKLA. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perfect DHOKLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect DHOKLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Perfect DHOKLA using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Perfect DHOKLA:
- 1.5 cup gram flour
- 2 tbspn semolina
- 2 pinch turmeric or yellow food colour
- 1/2 tspn salt
- 3 lemon juice
- 150 ml water
- 10 gm Eno fruit salt
- leaves Coriander
- 2 tspn cooking oil
- 1 sprig Curry leaves
- 6 sliced green chillies
- 1 tspn mustard seed
- 2 tbspn sugar
- 300 ml Water
Instructions to make Perfect DHOKLA
- Sieve the gram flour in a bowl add semolina,turmeric,half quantity of lemon juice(3 lemon's half quantity mention it above)salt and water,make a smooth paste,rest it for 20 minutes
- Take cooker on gas,add water to boli,remove whistle and rubber of lid,after boiling the water put the ring on which you put the tin
- Grease the tin with oil,after 20 minutes add some chopped coriander leaves and Eno,stir the batter quickly,our dhokla batter becomes soft and fluffy,kept these tin in cooker on the ring,and kept the lid on cooker on medium flame for 18 minutes.
- After 18 minutes off the flame of gas and check it with toothpick,if toothpick remove cleanly then your dhokla is perfectly ready
- Take tadka pan on the gas add oil in it...when oil becomes hot add mustard seeds when it crackles add curry leaves green chillies(slit it in 2 portion)add water sugar and salt and half of lemon juice.
- When dhokla is ready then it take out from tin and pour your tadka on them,now it's ready to serve😋😋😋yummmm
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So that is going to wrap this up with this special food Recipe of Quick Perfect DHOKLA. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!