How to Make Perfect Methi Mutter Makhana
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Methi Mutter Makhana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Mutter Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Mutter Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Methi Mutter Makhana using 18 ingredients and 6 steps. Here is how you can achieve it.
This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.
Ingredients and spices that need to be Prepare to make Methi Mutter Makhana:
- 2 cups Makhana
- 1 cup Mutter
- 1 large bunch Fresh Methi chopped or
- 3 tbsp Kasuri Methi
- 1 medium sized Onion finely chopped
- 2 medium sized Tomatoes puréed
- 1/3 cup coconut milk
- 1 tbsp Olive oil
- 2 tsp ginger garlic paste
- 2 green chillies finely chopped
- 1/2 tsp turmuric powder
- 1 tsp Jeera
- 2 tbsp Cooking oil
- 1 tsp Dhania powder
- 1/2 tsp amchur powder
- 1/8 tsp hing
- 1 tsp garam masala powder
- as needed Fresh dhania leaves for garnish
Instructions to make Methi Mutter Makhana
- In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.
- Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.
- Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.
- Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.
- Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.
- Garnish with chopped coriander leaves and serve. I like lots of it 😋
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Methi Mutter Makhana. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!