How to Make Perfect Aloo and French bean Dry sabzi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Aloo and French bean Dry sabzi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo and French bean Dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and French bean Dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Aloo and French bean Dry sabzi using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Aloo and French bean Dry sabzi:
- 3 Large Potatoes
- 250 grams French beans
- 1 big onion chopped
- 1 big tomatoes chopped
- 1 teaspoon Cumin Seeds (Jeera)
- 1/8 teaspoon Asafoetida (Heeng)
- 1/3 teaspoon Turmeric Powder (Haldi)
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon garam masala
- To Taste salt
- 1 tbsp oil
Instructions to make Aloo and French bean Dry sabzi
- Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida.
- Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly.
- Now add chopped Green Beans to the pan.
- Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt.
- Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top.
- Add tomatoes and miix everything well and cook for 2 minutes.
- Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Aloo and French bean Dry sabzi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!