How to Make Homemade Hara Bhara Kababs
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Hara Bhara Kababs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara Bhara Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Hara Bhara Kababs using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Hara Bhara Kababs:
- 2 cups spinach leaves (palak)
- 2 medium size potatoes (aloo)
- 3/4 cup peas (matar), fresh or frozen
- 1 teaspoon chaat masala powder
- 1 teaspoon amchur powder
- 2 teaspoon ginger-green chilli
- For paste:
- 2.5 tablespoons besan (gram flour)
- as per taste salt
- 1-2 tablespoons oil for frying the kababs, add as required
Instructions to make Hara Bhara Kababs
- First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside.
- Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour.
- Steam or boil the potatoes and peas.In a bowl take the chopped spinach.
- Grate the boiled potatoes in the bowl. add the peas & green-chilli paste.
Mash the kabab mixture with a potato masher or with a wooden spoon. - Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly.
- Shape into round patties and shallow or pan fry the kababs till golden brown.
- Serve hara bhara kabab hot with chutney or sauce.
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So that is going to wrap this up for this special food Recipe of Quick Hara Bhara Kababs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!