How to Make Homemade Green tomato launji
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Green tomato launji. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green tomato launji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato launji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Green tomato launji using 7 ingredients and 4 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Take to make Green tomato launji:
- 250 gms green tomatoes
- 1 cup jaggery
- 1 tsp red chilli powder
- 1/2 spoon garam masala
- 1 spoon jeera
- Pinch heeng
- 1 spoon Oil
Instructions to make Green tomato launji
- Chop tomatoes finely.
- Add oil in pan add hing,jeera and red chilli whole add tomatoes.
- Add salt,red chilli and garam masala.
- Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more.
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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Green tomato launji. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!