How to Make Homemade Chilli Cheese Sandwitch

Chilli Cheese Sandwitch

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chilli Cheese Sandwitch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Cheese Sandwitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Cheese Sandwitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chilli Cheese Sandwitch using 10 ingredients and 3 steps. Here is how you cook it.

#Goldenapron#Greenveg
Post 20
19.07.2018
language -English

Ingredients and spices that need to be Take to make Chilli Cheese Sandwitch:

  1. 4 slices bread
  2. 1/2 cup roasted peanut
  3. 1/2 cup sev
  4. 4 green chilli
  5. 6-7 garlic clove
  6. 1/2 tbsp lemon juice
  7. 2 tbsp green chutney
  8. To taste salt
  9. 1 tbsp butter
  10. 1handfull sweet corn

Steps to make Chilli Cheese Sandwitch

  1. Take a grienderjar add peanut,sev,greenchilli,garlicclove,greenchutney,lemonjuice&salt.Griend it &makes a paste.Cut the side of the bread.
  2. Take a bread piece stuff the griended mixture mix with hand ful corn.Put a butter pepper over the stuff bread.Put the second bread top of the first bread.Shallow fry the bread with some butter.
  3. Chilli Cheese Sandwitch is ready to Serve.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chilli Cheese Sandwitch. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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