How to Make Favorite Premium Chicken Pulao
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Homemade Premium Chicken Pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Premium Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Premium Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Premium Chicken Pulao using 22 ingredients and 9 steps. Here is how you can achieve that.
Try This Delicious and absolutely tasty chicken Pulao
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Ingredients and spices that need to be Make ready to make Premium Chicken Pulao:
- 1/2 kg chicken
- 2 glasses rice
- As required Oil
- 1/2 cup peas
- 1 medium tomato (chopped into cubes)
- to taste Salt
- 1 chicken cube
- 1/4 cup ginger garlic paste
- 2 tbsp grinded green chillies
- 2 whole dry red chilli
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/3 cup whisked dahi
- 5 small onions (sliced)
- 1 small stick of cinnamon
- 2 green cardamoms
- 2 bay leaves
- 1 tsp cumin seeds
- 1/4 cup malai
- 2 Potatoes
- Few drops Green & yellow colour
- Handful Coriander leaves chopped
Steps to make Premium Chicken Pulao
- Peel potato and cut big pieces.Take water add green colour and put half pieces and boil till half cooked similarly cook remaining pieces with yellow or orange colour..
- Then fry the potato pieces in hot oil for 2 to 3 mins and keep aside.
- Heat 1/4 cup oil and put cinnamon cardamom bay leaves and cumin seeds whole dry red chilli then add sliced onion and saute till light golden
- Then add chicken pieces and saute 2 mins and add ginger garlic paste and grinded green chilli and cook for 5 mins.
- Add coriander powder + cumin powder + salt + pepper and saute for 5 mins.
- Add chopped tomato and green peas and potato pieces and cook on low flame for 5 mins.
- Then add water (2 & 1/2 glass) + chicken cube and bring it to boil then add soaked rice(for 15mins) and add Malai and chopped coriander leaves.
- Cook till rice absord the water and done 85% and keep on dum for 15 mins.
- Remove from heat and serve hot.
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So that's going to wrap this up with this special food How to Make Speedy Premium Chicken Pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!