How to Make Favorite Moong Dal Sabzi

Moong Dal Sabzi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Moong Dal Sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong Dal Sabzi using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Moong Dal Sabzi:

  1. 2 cup moong dal (soak for 1-2 hours) before making
  2. 1 big onion chopped
  3. 1 big tomatoes chopped
  4. 1/2 tsp cumin seeds
  5. 2-3 garlic chopped
  6. 5-6 curry leaves
  7. 4-5 green chilli chopped
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp garam masala
  10. 1/2 tsp coriander powder
  11. as needed coriander leaves finely chopped
  12. as needed water
  13. 1 1/2 tsp oil
  14. 1/2 tsp salt

Instructions to make Moong Dal Sabzi

  1. Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second.
  2. After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second.
  3. Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly.
  4. After mixing add hot water in it and boil up till your moong daal will get soft.
  5. Your moong daal is ready serve with chapati

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Moong Dal Sabzi. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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