How to Make Favorite Methi thepla
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Methi thepla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Methi thepla using 10 ingredients and 7 steps. Here is how you cook that.
#GreenVeg
Ingredients and spices that need to be Get to make Methi thepla:
- 250 gms methi leaves
- 6-7 green chillies
- 4-5 garlic pods
- 1/2 tsp turmeric powder
- as per taste Salt as per taste
- 2 cups wheat flour
- 2 tbsp oil
- 1 tsp garam masala
- 1 tbsp sour curd
- as required Water to knead the dough
Instructions to make Methi thepla
- Wash the methi leaves properly.Finely chop it.
- Take a bowl,add wheat flour,methi leaves,paste of green chilli and garlic,turmeric powder,garam masala,salt,curd,oil and mix well
- Now add required water and form a semi soft dough..
- Rest for 30 mins.
- Divide the dough into equal small balls and roll into thin chapati.
- Roast it on the tawa flipping both sides with ghee.
- Serve hot or cold in tiffin,lunch,dinner etc.
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Methi thepla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!