How to Make Award-winning Thepla with bundi raita
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Thepla with bundi raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thepla with bundi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla with bundi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thepla with bundi raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thepla with bundi raita estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Thepla with bundi raita using 22 ingredients and 5 steps. Here is how you can achieve that.
#kidstiffin
Ingredients and spices that need to be Prepare to make Thepla with bundi raita:
- 1 cup wheat flour
- 2 tbsp semolina
- 2 tbsp curd
- 4 tbsp finely chopped fenugreek leaves
- 2 tbsp finely chopped coriander
- 2 ginger, garlic and chilli paste
- 1/2 garam masala
- 1 tbsp sesame seeds
- 1/2 tbsp ajwain
- 1/2 tbsp turmeric powder
- 1 tbsp coriander powder
- 3 tbsp oil
- 1 cheese cube
- As per taste Salt
- as required water
- as needed Ghee, to roast thepla
- For raita:
- 1 cup Curd
- 2 tbsp sugar
- 2 pinches salt
- 3 tbsp bundi
- 1/2 tsp cumin powder
Instructions to make Thepla with bundi raita
- Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water.
- Make a thepla out of dough and roast it well using ghee.
- Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin.
- For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready.
- Serve thepla with raita in the tiffin.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to perform too horribly much heavy cooking at the process.
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