How to Make Award-winning Dhokla
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dhokla using 13 ingredients and 8 steps. Here is how you can achieve it.
Dhokla
Ingredients and spices that need to be Prepare to make Dhokla:
- For dhokla batter:-
- 3/4 glass suji
- 1/4 glass besan
- 2 tbsp sugar
- 1 tbsp turmeric powder
- 2 tbsp oil
- 1 pouch eno fruit salt
- to taste salt
- 1/2 glass curd
- For water:-
- 1/2 glass water
- 4 tbsp sugar
- 2 lemon
Instructions to make Dhokla
- Add all batter in a bowl.
- Mix immediately eno in batter.
- Brush the microwave safe bowl and pour the batter in it.
- Microwave it for 5 mint.
- Take a pan add water sugar,lemon juice and bring it to boil.
- When the both come on room temprature spread water proplerly on the dhokla.
- For tadka add all given ingredients in tadka pan for1 min at low flame.
- Spread it on dhokla and serve it.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Dhokla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!