How to Make Award-winning Corn curd cutlet
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Corn curd cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn curd cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curd cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Corn curd cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.
Cutlet
Ingredients and spices that need to be Make ready to make Corn curd cutlet:
- 1 glass sour curd
- 1/2 cup rice floor
- 5-6 green chilli paste
- as needed Green Coriander
- To taste Salt
- 2 tsp Ginger garlic paste
- 1 cup boiled corn
- 1 capsicum
- 2 onion(finely chopped)
- 2 cubes butter cheese
Instructions to make Corn curd cutlet
- Add 1 glass of sour curds in a vessel and leave it to boil.
- Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.
- Then mix well without lumps and keep aside.
- Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.
- Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Corn curd cutlet. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!