How to Make Any-night-of-the-week Veg Hakka Noodles
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Veg Hakka Noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veg Hakka Noodles estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Veg Hakka Noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
Yummy noodles.
Ingredients and spices that need to be Get to make Veg Hakka Noodles:
- 1 packet hakka noodles
- 1 carrot sliced lengthwise finely
- 1 capsicum sliced lenghtwise
- 1 bowl cabbage sliced finely
- 1 onion sliced lenghtwise
- 1 tsp soya sauce
- 2 tsp chilli sauce
- 1 tsp vinegar
- 1 spoon chings masala
Steps to make Veg Hakka Noodles
- First chop all the vegetables and keep aside.
- Take a big pan add water salt and oil and let it boil. When it starts boiling add the noodles. Cook for 10 mins or till soft.Strain it and wash with cold water and keep aside.
- In a pan take some oil add sliced onions and cook till colour changes. Then add all veggies and mix well. Cook for 5 mins. Then add salt, chings noodles masala and sauces.Give it a mix.
- Atlast add noodles and mix everything well. Serve hot.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Veg Hakka Noodles. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!