Easiest Way to Prepare Ultimate Chilli Parotta
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chilli Parotta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli Parotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Parotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Parotta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Parotta estimated approx ~ 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chilli Parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
What do you make with leftover Parottas? Make them into Chilli Parotta and eat them as a fried snack.
Ingredients and spices that need to be Prepare to make Chilli Parotta:
- Parottas chopped (leftovers) - 3 nos
- Oil for frying
- Cube cut onions - 1 medium onion
- Green bell pepper; chopped into cubes - 1/2 pepper
- as needed Salt
- Chilli sauce - 1 tblsp
- Tomato sauce - 2 tblsp
- 2 tsp Soy sauce -
- 1/4 cup Hot Water -
- Chopped cilantro - few
- 2 tsp Garam masala -
- 1 tsp Coriander powder -
- 1 tsp Kashmiri chilli powder -
- 1/2 tsp Cumin seeds -
- Garlic deskinned and diced - 2 nos
- 1 tsp Ginger garlic paste -
- 1 Green chilli slit lengthwise -
- as needed Spring onion -
Steps to make Chilli Parotta
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chilli Parotta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!