Easiest Way to Prepare Super Quick Homemade Kurkuri bhindi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Kurkuri bhindi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kurkuri bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook it.
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This is my version of kurkuri bhindi...
Ingredients and spices that need to be Get to make Kurkuri bhindi:
- 300 gm bhindi
- 2 tbs sattu aata
- 1 tsp rawa
- 1/2 tsp chat masala
- 1/2 tsp red chilli powder
- 1/2 tsp dhaniya powder
- To taste Salt
- as needed Oil for frying
Steps to make Kurkuri bhindi
- Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.
- Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.
- Drain it on paper napkin, serve hot or cool. With hot tea.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Kurkuri bhindi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!