Easiest Way to Prepare Super Quick Homemade Masala Dosa with chutney
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Masala Dosa with chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Masala Dosa with chutney estimated approx 30mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masala Dosa with chutney using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Masala Dosa with chutney:
- 3 cups rice
- 1 cup urad dal
- 3 chopped tomatoes
- 1/2 teaspoon turmeric powder
- 1 tbsp chana dal
- Pinch baking soda
- 2 chopped onions
- 4 boiled potatoes
- 2 green chillies
- 10 red chillies
- 1 tbsp red chilli powder
- 1/2 teaspoon amchur powder
- 2 curry leaves
- 7-8 garlic pods
Steps to make Masala Dosa with chutney
- Keep urad dal, chana dal and rice to soak in water for 12 hours. Now strain it and after straining mix it in mixer grinder.
- Now put baking soda and again keep it 12 hours now add salt to paste.
- Take some oil in a pan add rai, curry leaves, chopped onions, turmeric powder, amchur powder and saute it for 2 mins.
- Now crush potato and add it in a pan. Now take a non stick tawa put some oil and add 2l4 tbsp batter and spread it thoroughly
- Add potato masala to it and fold it. Now put garlic, tomatoes and red chilli and grind it in mixer grinder now add salt to it
- In one pan put some ghee and saute it for 3 mins for sambhar recipe see sambhar idli recipe now your dosa is eady to serve.
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