Easiest Way to Prepare Super Quick Homemade Hyderabadi Biryani Eid special (non - veg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Hyderabadi Biryani Eid special (non - veg). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hyderabadi Biryani Eid special (non - veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biryani Eid special (non - veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Biryani Eid special (non - veg) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Biryani Eid special (non - veg) estimated approx 1 hrs 15 minute.
To begin with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Biryani Eid special (non - veg) using 18 ingredients and 6 steps. Here is how you cook it.
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Eid special Hyderabadi biryani recipe yummy and tasty
Ingredients and spices that need to be Take to make Hyderabadi Biryani Eid special (non - veg):
- 1 Kg meat
- 1 tbsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli paste
- 1 tbsp green chilli paste (sauteed brown onions to taste)
- 1/2 tbsp cardamom powder
- 3-4 Cinnamon sticks
- 1 tbsp cumin seeds
- 4 Cloves (1 pinch) maceto
- as required taste mint
- 2 tbsp lemon juice
- 250 gms curd
- 4 tbsp clarified butter
- 750 Gms semi cooked rice(half boil rice)
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup oil
- as required Garnish boiled Eggs, Carrots, sliced Cucumbers and curd raita
Instructions to make Hyderabadi Biryani Eid special (non - veg)
- Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
- Mix all of these ingredients thoroughly together.
- Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- Now apply sticky dough on the sides of the pan.
- Cover with lid to seal it and cook for about 25 minutes.
- Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers, curd raita and serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Hyderabadi Biryani Eid special (non - veg). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!